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Hope you had a nice weekend.
We had our first snow fall of the winter this weekend, but fortunately itwasn’t bad at all. It was quite cold though, so we spent most of theweekend indoors. I’m not complaining, it gave me time to try out my newwok.
I made today’s secret recipe in my wok and everyone loved it! Beefstir fry with black bean sauce is one of my favorite dishes, and this was myfirst time making it at home. This recipe is only one of the greatauthentic Chinese recipes featured in the “Real andHealthy ChineseFood Recipes” cookbook. In this book, you will find delicious healthyrecipes for all of your favorite Chinese dishes.
Members of our Discount Cookbook Club havealready received this entire cookbook with their membership. If you’reinterested in joining the club, you can download this title and many othersright now at: Click For Details
Or if you’d like to get this title alone, go to:
Enjoy!
=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= New Secret Recipe=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
Ingredients:
3/4 pound beef 1 celery stalk 1 green onion 1/2 carrot 1 tablespoonfermented black beans 1 tablespoon chili paste 2 garlic cloves 2 ginger slices1/2 teaspoon sesame oil
Marinade:
1 tablespoon soy sauce 1 tablespoon wine 1 teaspoon cornstarch dash ofpepper
Sauce:
1/4 cup water 1 tablespoon soy sauce 1 tablespoon sugar 1 teaspooncornstarch
Cut beef across the grain into thin, bite-sized pieces. Mix marinadeingredients. Marinate beef for twenty minutes.
While marinating beef, prepare vegetables and sauce. Mix sauce ingredientsand set aside.
Slice celery and carrots into thin slices. Peel and mince garlic cloves andginger. Wash black beans and let sit for a few minutes to soften. Mince.
Heat wok and add 1 teaspoon of oil. When oil is ready, stir-fry celery,carrot, and green onion until tender and crisp. Remove vegetables from the wokand set aside.
Reheat the wok and add 2 tablespoons of oil. Stir-fry the ginger, garlic,and black beans until fragrant. Add the chili paste and the marinated beef.Stir-fry until there is no redness in the beef.
Give the sauce mixture a quick stir and add to the beef. When the sauce isboiling add the cooked vegetables. Mix well.
Remove from wok, sprinkle with sesame oil and serve.
Source – Real and Healthy Chinese Food Recipes:
Until Next Time… Be Well!
Kind Regards,
Ron
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